Job Purpose

Job Duties and Responsibilities

• Prepare ingredients and cook meals following recipes and dietary restrictions.
• Manage kitchen stations efficiently to support smooth operation.
• Maintain cleanliness and organization of the kitchen area.
• Monitor food quality and ensure proper portion sizes.
• Collaborate with kitchen staff and management to plan menus.
• Adhere to food safety and sanitation regulations.
• Manage inventory and report shortages.

Required Qualifications

• Proven experience working as a Cook in a commercial kitchen.
• Knowledge of cooking techniques, food safety standards, and sanitation guidelines.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Physical stamina to stand for extended periods and lift heavy items.

Preferred Qualifications

• Culinary school diploma or equivalent certification.
• Experience with menu planning and creativity in recipe development.
• Ability to work flexible hours, including weekends and holidays.