Project manager (voice only

Job Purpose

Prepare and cook a variety of dishes in accordance with menu guidelines, ensuring high standards of quality, taste, and presentation to provide a satisfying dining experience for customers.

Job Duties and Responsibilities

• Prepare ingredients and cook meals following recipes and dietary restrictions.

• Manage kitchen stations efficiently to support smooth operation.

• Maintain cleanliness and organization of the kitchen area.

• Monitor food quality and ensure proper portion sizes.

• Collaborate with kitchen staff and management to plan menus.

• Adhere to food safety and sanitation regulations.

• Manage inventory and report shortages.

Required Qualifications

• Proven experience working as a Cook in a commercial kitchen.

• Knowledge of cooking techniques, food safety standards, and sanitation guidelines.

• Ability to work in a fast-paced environment.

• Strong attention to detail and organizational skills.

• Physical stamina to stand for extended periods and lift heavy items.

Preferred Qualifications

• Culinary school diploma or equivalent certification.

• Experience with menu planning and creativity in recipe development.

• Ability to work flexible hours, including weekends and holidays.