Project manager (voice only
EnglishLooking for a skilled and passionate Cook to prepare and cook meals efficiently, ensuring high-quality dishes and excellent kitchen organization.
Location
Bratislava
Job Purpose
Prepare and cook a variety of dishes in accordance with menu guidelines, ensuring high standards of quality, taste, and presentation to provide a satisfying dining experience for customers.
Job Duties and Responsibilities
- Prepare ingredients and cook meals following recipes and dietary restrictions.
- Manage kitchen stations efficiently to support smooth operation.
- Maintain cleanliness and organization of the kitchen area.
- Monitor food quality and ensure proper portion sizes.
- Collaborate with kitchen staff and management to plan menus.
- Adhere to food safety and sanitation regulations.
- Manage inventory and report shortages.
Required Qualifications
- Proven experience working as a Cook in a commercial kitchen.
- Knowledge of cooking techniques, food safety standards, and sanitation guidelines.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Physical stamina to stand for extended periods and lift heavy items.
Preferred Qualifications
- Culinary school diploma or equivalent certification.
- Experience with menu planning and creativity in recipe development.
- Ability to work flexible hours, including weekends and holidays.
Application steps
Easy going AI interview
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Features of the AI interview
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